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Title
Text copied to clipboard!Operational Light Diet Driver
Description
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We are looking for an Operational Light Diet Driver to join our team and ensure timely and safe delivery of specialized dietary foods to clients, hospitals, healthcare facilities, and other institutions. This position requires a high level of responsibility, attention to detail, and the ability to work in a dynamic environment.
As an Operational Light Diet Driver, you will be responsible for transporting foods intended for individuals with special dietary needs – including low-fat diets, gluten-free products, diabetic-friendly meals, and more. You will work closely with the logistics team and dietitians to ensure that each delivery is accurate, timely, and meets safety and hygiene standards.
The job includes both driving and participation in loading and unloading activities, checking temperature conditions in the vehicle, completing paperwork, and communicating with clients. A valid category B driver’s license, good physical condition, and a willingness to work in a team are required.
The position offers opportunities for professional development, training in food safety, and a stable work environment. If you are organized, responsible, and interested in healthy nutrition and logistics, this position is for you.
Responsibilities
Text copied to clipboard!- Deliver dietary foods to clients and institutions
- Follow schedules and routes
- Maintain hygiene and temperature control in the vehicle
- Communicate with clients and gather feedback
- Fill out transport documents and reports
- Assist with loading and unloading
- Report issues or delays to the logistics team
- Inspect vehicle condition before and after trips
Requirements
Text copied to clipboard!- Category B driver’s license
- Minimum 1 year of driving experience
- Good physical condition
- Responsibility and accuracy
- Teamwork skills
- Familiarity with basic food safety principles
- Communication and politeness
- Willingness to work in shifts
Potential interview questions
Text copied to clipboard!- Do you have experience delivering food?
- Do you hold a valid category B driver’s license?
- Are you willing to work in shifts?
- How do you handle keeping to schedules and routes?
- Do you have knowledge of food safety?
- How would you respond to a delay or delivery issue?
- What motivates you to work in this field?
- Do you have experience working with clients?
